Description
E Number E401. Sodium Alginate is extracted from Brown Seaweed and used in the food industry as a thickener, emulsifier or stabiliser for a wide rage of food products. It is cold gelling so does not need to be heated to gel.
$44.00 – $935.00
Sodium Alginate
E Number E401. Sodium Alginate is extracted from Brown Seaweed and used in the food industry as a thickener, emulsifier or stabiliser for a wide rage of food products. It is cold gelling so does not need to be heated to gel.
Weight | N/A |
---|---|
Size | 1kg, 5kg, 25kg |
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